![]() ![]() More: 5 benefits of a Lebanon Daily News digital subscription ![]() From 1979 to 2005, her mother owned and operated Maria’s Old Fort Inn in Lebanon, where Christine cut her teeth in the business. Her father opened a pizza shop in Hershey called Maria’s Pizza. Silvana immigrated to the United States from Italy with her parents at age 7. That’s what sets us apart.”Ĭhristine opened Taste of Sicily with her husband, Pero, mother, Silvana Drill, and son, Christian Wartluft in August, though the restaurant’s beginnings trace back much further. Some of our pasta is homemade, too, like the gnocchi and manicotti. “We slice it, we hand-bread it, we fry it. “Almost everything is homemade, from the meatballs to our eggplant, our chicken, everything,” said Christine Wartluft. Where the family-run restaurant differentiates is its traditional Sicilian dinners – primarily pastas, including ziti, manicotti, gnocchi and spaghetti and meatballs. ![]() Taste of Sicily does sell some items you might find in neighborhood pizza shops, like a nice selection hot and cold subs, and finger foods such as wings and French fries. “We wanted something special so people can come here, have a nice meal and eat real Italian food that’s homemade, from scratch.” “We don’t want to do pizza because we want to be different,” said Pero Popovic, co-owner of Taste of Sicily on 132 E. This place only serves authentic cuisine, made from recipes straight out of Sicily. View Gallery: 10 new businesses in Lebanon areaĪ new Italian restaurant is now open in Palmyra, but you won’t find pizza or Stromboli on the menu. ![]()
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